If there’s one thing we know how to do at Frugal and Thriving, it’s shopping a really good sale. Our job is to be on top of the hottest and latest deals from all across the internet, and we’re rounding them up and putting them all in one place for you! See this week’s best sales from some of our favorite retailers below.
Banana Republic Factory
Update your wardrobe with with sophisticated seasonal styles. Shop the Banana Republic Factory Spring Sale and get up to 50% off everything!
Carter’s
Baby fever!! Get up to 70% off all things baby from Carter’s.
Coach Outlet
Grab the perfect gift for mom!! Shop gifts from Coach Outlet for under $50.
Dick’s Sporting Goods
This sale will put a little spring in your step! Get up to 40% off running shoes for the whole family at Dick’s Sporting Goods.
Kate Spade Outlet
Grab a gorgeous new bag for spring! Kate Spade Outlet is offering an extra 20% off already-marked-down styles.
Target
Don’t miss this chance to spruce up your outdoor space! Get 30% off outdoor furniture from Target.
Walmart
Let’s get cookin’! Shop kitchen musts from Walmart for $99 or less.
It’s time to say goodbye to hearty soups and heavy comfort foods and break out the healthy, crisp salad recipes! Springtime means lots of fresh fruits and veggies which make for plenty of yummy salads. See some of our favorite springtime salad recipes below.
Strawberry Salad
A little crunchy, a little creamy, and 100% mouthwateringly amazing, this strawberry salad is sure to become a family favorite!
INGREDIENTS:
- Container of fresh strawberries
- Bag of spring mix
- Candied pecans (or any nut of choice)
- Crumbled goat cheese
- Olive oil
- Honey
- Lemon juice
- Salt
- Pepper
DIRECTIONS:
- Mix spring mix, strawberries, pecans, and goat cheese together in a bowl
- For dressing, mix olive oil, honey, lemon juice, salt, and pepper in a jar and shake vigorously
- Drizzle dressing over salad and enjoy!
Peach Salad
This salad is as sweet as a peach! This juicy, delectable dish can be served as a side or as an entree and will take you right from spring to summer.
INGREDIENTS:
- 2 peaches
- Bag of spinach
- 1 avocado
- Crumbled goat cheese
- 1/2 cup toasted sliced almonds
- Diced chicken
DIRECTIONS:
- Mix all ingredients together and drizzle with olive oil and balsamic vinegar or your favorite dressing (like lemon poppyseed)!
Arugula Salad
This arugula salad is crisp and fresh! The bitter arugula and apple are balanced out with salty prosciutto and nutty Parmesan cheese, making a perfect combination of flavors.
INGREDIENTS:
- Sliced Granny Smith apples
- Bag of arugula
- Sliced prosciutto
- Shaved Parmesan cheese
- Balsamic glaze
- Extra virgin olive oil
DIRECTIONS:
- Add arugula to plate or bowl
- Top with apple and prosciutto slices
- Garnish with Parmesan cheese
- Drizzle with EVOO and balsamic glaze
- Enjoy!!
Mediterranean Salad
This Mediterranean salad is a little on the heartier side and makes a great springtime dinner for the whole family. It’s quick, easy, and absolutely delicious.
INGREDIENTS:
- Cucumbers
- Greek olives
- Cherry tomatoes
- 1/3 cup Bobs Redmill whole wheat cous cous
- 2 Gilberts caprese chicken sausage links
- 1/3 cup pearl mozzarella
- Balsamic vinegar
- Extra virgin olive oil
- Pepper
DIRECTIONS:
- Cook the cous cous in about 1/2 cup of water until absorbed and soft
- Sauté the sausage on the stovetop until cooked
- Cut your veggies and place in a bowl
- Let cous cous and sausage cool before adding veggies
- Mix in mozzarella and season with fresh pepper
- Drizzle with olive oil and balsamic vinegar
- Toss and serve!
Thanks for reading! Which of these springtime salads makes your mouth water? Let us know xo.
It’s time to say goodbye to hearty soups and heavy comfort foods and break out the healthy, crisp salad recipes! Springtime means lots of fresh fruits and veggies which make for plenty of yummy salads. See some of our favorite springtime salad recipes below.
Strawberry Salad
A little crunchy, a little creamy, and 100% mouthwateringly amazing, this strawberry salad is sure to become a family favorite!
INGREDIENTS:
- Container of fresh strawberries
- Bag of spring mix
- Candied pecans (or any nut of choice)
- Crumbled goat cheese
- Olive oil
- Honey
- Lemon juice
- Salt
- Pepper
DIRECTIONS:
- Mix spring mix, strawberries, pecans, and goat cheese together in a bowl
- For dressing, mix olive oil, honey, lemon juice, salt, and pepper in a jar and shake vigorously
- Drizzle dressing over salad and enjoy!
Peach Salad
This salad is as sweet as a peach! This juicy, delectable dish can be served as a side or as an entree and will take you right from spring to summer.
INGREDIENTS:
- 2 peaches
- Bag of spinach
- 1 avocado
- Crumbled goat cheese
- 1/2 cup toasted sliced almonds
- Diced chicken
DIRECTIONS:
- Mix all ingredients together and drizzle with olive oil and balsamic vinegar or your favorite dressing (like lemon poppyseed)!
Arugula Salad
This arugula salad is crisp and fresh! The bitter arugula and apple are balanced out with salty prosciutto and nutty Parmesan cheese, making a perfect combination of flavors.
INGREDIENTS:
- Sliced Granny Smith apples
- Bag of arugula
- Sliced prosciutto
- Shaved Parmesan cheese
- Balsamic glaze
- Extra virgin olive oil
DIRECTIONS:
- Add arugula to plate or bowl
- Top with apple and prosciutto slices
- Garnish with Parmesan cheese
- Drizzle with EVOO and balsamic glaze
- Enjoy!!
Mediterranean Salad
This Mediterranean salad is a little on the heartier side and makes a great springtime dinner for the whole family. It’s quick, easy, and absolutely delicious.
INGREDIENTS:
- Cucumbers
- Greek olives
- Cherry tomatoes
- 1/3 cup Bobs Redmill whole wheat cous cous
- 2 Gilberts caprese chicken sausage links
- 1/3 cup pearl mozzarella
- Balsamic vinegar
- Extra virgin olive oil
- Pepper
DIRECTIONS:
- Cook the cous cous in about 1/2 cup of water until absorbed and soft
- Sauté the sausage on the stovetop until cooked
- Cut your veggies and place in a bowl
- Let cous cous and sausage cool before adding veggies
- Mix in mozzarella and season with fresh pepper
- Drizzle with olive oil and balsamic vinegar
- Toss and serve!
Thanks for reading! Which of these springtime salads makes your mouth water? Let us know xo.
It’s time to say goodbye to hearty soups and heavy comfort foods and break out the healthy, crisp salad recipes! Springtime means lots of fresh fruits and veggies which make for plenty of yummy salads. See some of our favorite springtime salad recipes below.
Strawberry Salad
A little crunchy, a little creamy, and 100% mouthwateringly amazing, this strawberry salad is sure to become a family favorite!
INGREDIENTS:
- Container of fresh strawberries
- Bag of spring mix
- Candied pecans (or any nut of choice)
- Crumbled goat cheese
- Olive oil
- Honey
- Lemon juice
- Salt
- Pepper
DIRECTIONS:
- Mix spring mix, strawberries, pecans, and goat cheese together in a bowl
- For dressing, mix olive oil, honey, lemon juice, salt, and pepper in a jar and shake vigorously
- Drizzle dressing over salad and enjoy!
Peach Salad
This salad is as sweet as a peach! This juicy, delectable dish can be served as a side or as an entree and will take you right from spring to summer.
INGREDIENTS:
- 2 peaches
- Bag of spinach
- 1 avocado
- Crumbled goat cheese
- 1/2 cup toasted sliced almonds
- Diced chicken
DIRECTIONS:
- Mix all ingredients together and drizzle with olive oil and balsamic vinegar or your favorite dressing (like lemon poppyseed)!
Arugula Salad
This arugula salad is crisp and fresh! The bitter arugula and apple are balanced out with salty prosciutto and nutty Parmesan cheese, making a perfect combination of flavors.
INGREDIENTS:
- Sliced Granny Smith apples
- Bag of arugula
- Sliced prosciutto
- Shaved Parmesan cheese
- Balsamic glaze
- Extra virgin olive oil
DIRECTIONS:
- Add arugula to plate or bowl
- Top with apple and prosciutto slices
- Garnish with Parmesan cheese
- Drizzle with EVOO and balsamic glaze
- Enjoy!!
Mediterranean Salad
This Mediterranean salad is a little on the heartier side and makes a great springtime dinner for the whole family. It’s quick, easy, and absolutely delicious.
INGREDIENTS:
- Cucumbers
- Greek olives
- Cherry tomatoes
- 1/3 cup Bobs Redmill whole wheat cous cous
- 2 Gilberts caprese chicken sausage links
- 1/3 cup pearl mozzarella
- Balsamic vinegar
- Extra virgin olive oil
- Pepper
DIRECTIONS:
- Cook the cous cous in about 1/2 cup of water until absorbed and soft
- Sauté the sausage on the stovetop until cooked
- Cut your veggies and place in a bowl
- Let cous cous and sausage cool before adding veggies
- Mix in mozzarella and season with fresh pepper
- Drizzle with olive oil and balsamic vinegar
- Toss and serve!
Thanks for reading! Which of these springtime salads makes your mouth water? Let us know xo.
frugal and thriving LLC